All Smithsonian museums in Washington, D.C., including the National Zoo, and in New York City continue to be closed to support the effort to contain the spread of COVID-19.
Beer has a long and global history. The Smithsonian’s National Museum of American History is collecting, documenting and preserving the history of beer in the United States. Check out food and drink history initiatives happening around the museum. There you can find blog posts by our brewing historian Theresa McCulla and recorded panel discussions, visit Smithsonian Sidedoor and listen to a podcast episode about American homebrewing.