Ocean Terrace Café
(First Floor)
The Ocean Terrace Café has been developed with a greater focus on grains and vegetables being at the core of a daily diet. Entrees feature sustainable items, seasonally available local produce, artisan craft foods, vegetable focused entrees, and the reduced use of proteins. Featured items include our Global Vegetable Grain Bowls, Sandwiches, and Market Plates. In addition to lunch try our fair trade certified coffees and teas along with cold brewed and espresso based beverages. Round off our offerings with house baked pastries, desserts, and local crafted gelato. While visiting the café, check out the Mega-toothed Shark exhibit in the first-floor atrium.
10 a.m. – 5 p.m. Coffee Bar
11 am. – 4 p.m. Food Service
Atrium Café
(Ground Floor)
The museum’s largest café, featuring Butcher Craft Burgers, Flatbreads, Pasta, and a Chef’s Market Table.
11 a.m. – 3 p.m.
