Object Details
- Collection Creator
- Smithsonian Institution. Center for Folklife and Cultural Heritage
- See more items in
- Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
- Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
- Extent
- 1 Sound recording (digital audio file)
- Date
- 2018 July 09
- Archival Repository
- Ralph Rinzler Folklife Archives and Collections
- Identifier
- CFCH.SFF.2017, Item SFF2017_0709_Circus_Arts_Cookhouse_0002
- Type
- Archival materials
- Sound recordings
- Collection Citation
- Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
- Collection Rights
- Permission to publish materials from the collection must be requested from the Ralph Rinzler Folklife Archives and Collections. Please visit our website to learn more about submitting a request. The Ralph Rinzler Folklife Archives and Collections make no guarantees concerning copyright or other intellectual property restrictions. Other usage conditions may apply; please see the Smithsonian's Terms of Use for more information.
- Existence and Location of Copies
- Listening copies available
- Scope and Contents
- Dave Rabinowitz; Sarah Chapman (presenter); Amity Stoddard This meal fuels the performance. Circus performers need to eat a big, hearty meal to stay healthy and get energized for the show. Come learn about how the performers prepare for the stage. After all, the circus travels on its stomach. In 2003, Amity Stoddard joined Circus Smirkus as kitchen director and documented her travels in a memoir-in-stories. In 2015, Stoddard co-founded the Sellam Circus School, which provides accessible, professional coaching, while preserving, sharing and promoting traveling circus culture and traditions.
- Collection Restrictions
- Access to the Ralph Rinzler Folklife Archives and Collections is by appointment only. Visit our website for more information on scheduling a visit or making a digitization request. Researchers interested in accessing born-digital records or audiovisual recordings in this collection must use access copies.
- Record ID
- ebl-1539633609681-1539633609838-2
