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Producers and distributors

Anacostia Community Museum

Object Details

See more items in
Asian American Foodways Project Records
Sponsor
This Asian Pacific American Foodways Project received Federal support from the Asian Pacific American Initiatives Pool, administered by the Smithsonian Asian Pacific American Center.
Date
2021
Archival Repository
Anacostia Community Museum Archives
Identifier
ACMA.01-007.22, Series 2
Type
Archival materials
Collection Citation
Asian American Foodways Project Records, Anacostia Community Museum, Smithsonian Institution.
Arrangement
Materials in this series are arranged by specific Asian American producer or distributor.
Collection Rights
Collection items available for reproduction, but the Archives makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives cost-recovery and use fees may apply when requesting reproductions.
Scope and Contents
This series contains photographs, oral history interviews, cultural objects, and archival materials documenting Asian American-owned and/or -operated producers and distributors throughout the greater Washington, DC region. These businesses deliver, produce, grow, and cultivate foods and ingredients, some of which are unavailable in mainstream supermarkets. Farms and wholesale merchants supply culturally significant ingredients from Asia and other parts of the world and the United States, while cottage food producers introduce new products and test new modes of delivery and service. Businesses represented include Blue River Farm in Syria, Virginia; Annandale Catering in Annandale, Virginia; the meal kit delivery service Sobann, in Vienna, Virginia; the Chinese Street Market cooking collective in Washington, DC; kimchi producer Tae-gu Kimchi of Washington, DC; Young Won Trading in District Heights, Maryland; Rhee Bros. Inc of Hanover, Maryland; Best Kitchen Supply in Washington, DC's Union Market; and the National Korean American Service and Education Consortium (NAKASEC). Materials were created or acquired in 2021.
Collection Restrictions
Use of the materials requires an appointment. Please contact the archivist to make an appointment: ACMarchives@si.edu.
Related link
Record ID
ebl-1694736000760-1694736003099-0
Metadata Usage
CC0
GUID
https://n2t.net/ark:/65665/qa743199089-8b2a-4168-a819-4efe3c9b6c29

Related Content

  • Asian American Foodways Project Records

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