Cooking Up History

Courtesy of Amelia Ceja
March 25, 2016
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Amelia Ceja
Courtesy of Amelia Ceja

Amelia Morán Ceja, the president of Ceja Vineyards from Napa, Calif., will share the signature flavors and styles of cooking she first learned from her grandmother in Jalisco, Mexico, during "The Mexican American Table" April 8 at the National Museum of American History.

Photo courtesy of Amelia Ceja