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Roasted turkey from American homes and gardens.

Smithsonian Libraries and Archives

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Object Details

Book Title
American homes and gardens.
Caption
Roasted turkey.
Educational Notes
Food has been an important aspect of culture for thousands of years. It is one of the best ways to experience a local culture because almost every culture has its own foods and customs connected to it. In western cultures, cake and ice cream are associated with birthday celebrations, and Thanksgiving almost always means cooking a turkey for dinner. The Jewish Passover is connected to many symbolic foods, each eaten for a specific reason. Cultures also eat in different ways. Certain cultures use a fork and spoon, while others use chopsticks, or eating with your hands. There is also an order to food in many cultures. In cultures that eat nigiri sushi, it is important to eat the sushi so the fish touches your tongue first. In the United States, an order of a meal is separated into appetizers, salads, soups, entrees, and desserts. Eating the foods and following the eating habits of a culture can quickly help a person to better understand that culture and the people that follow it.
1911
Publication Date
1911
Image ID
SIL-americanhomesgar81911newy_0684_crop
Catalog ID
182094
Rights
No Copyright - United States
Type
Photographic prints
Publication Place
New York (New York)
Publisher
Munn and Co.
See more items in
See Wonder
Smithsonian Libraries
Topic
World Cultures
Food
Turkeys
Language
English
Record ID
silgoi_68499
Metadata Usage (text)
CC0

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No Copyright - United States
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No Copyright - United States
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