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Bowl

National Museum of Asian Art

Object Details

Description
Early Pewabic bowl.
Clay: dense.
Glaze: mingled violet-grey and faint green, highly iridescent, inside; lustrous black speckled with green, outside.
Provenance
To 1918
Pewabic Pottery, Detroit, to 1918 [1]
From 1918 to 1919
Charles Lang Freer (1854-1919), purchased from Pewabic Pottery in 1918 [2]
From 1920
Freer Gallery of Art, gift of Charles Lang Freer in 1920 [3]
Notes:
[1] See American Pottery List, L. 2607, Freer Gallery of Art and Arthur M. Sackler Gallery Archives.
[2] See note 1.
[3] The original deed of Charles Lang Freer's gift was signed in 1906. The collection was received in 1920 upon the completion of the Freer Gallery.
Collection
Freer Gallery of Art Collection
Exhibition History
Pewabic Pottery (November 20, 1979 to March 5, 1981)
The Peacock Room (May 2, 1923 to February 21, 2011)
Previous custodian or owner
Pewabic Pottery (established 1903) (C.L. Freer source)
Charles Lang Freer (1854-1919)
Credit Line
Gift of Charles Lang Freer
ca. 1918
Accession Number
F1918.165
Restrictions & Rights
Usage conditions apply
Type
Vessel
Medium
Glazed clay
Dimensions
H x Diam (overall): 9.8 x 15 cm (3 7/8 x 5 7/8 in)
Style
Pewabic ware
Origin
Detroit, Michigan, United States
Related Online Resources
Google Cultural Institute
See more items in
Freer Gallery of Art and Arthur M. Sackler Gallery Collection
Freer Gallery of Art and Arthur M. Sackler Gallery
Topic
iridescence
ceramic
Pewabic ware
United States
American Art
Charles Lang Freer collection
Record ID
fsg_F1918.165
Metadata Usage (text)
Not determined
GUID (Link to Original Record)
http://n2t.net/ark:/65665/ye3f6f6490d-a5b6-492d-8703-37caf824c4af

Related Content

  • American Art Pottery: Useful and Beautiful

There are restrictions for re-using this image. For more information, visit the Smithsonian's Terms of Use page .
International media Interoperability Framework
IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more.
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