Books by Michio and Aveline Kushi
Object Details
- Collection Creator
- Kushi, Aveline, 1923-
- Kushi, Michio, 1926-
- Ohsawa, George
- See more items in
- Michio and Aveline Kushi Macrobiotics Collection
- Michio and Aveline Kushi Macrobiotics Collection / Series 5: General Publications
- Date
- 1979-1997
- Archival Repository
- Archives Center, National Museum of American History
- Identifier
- NMAH.AC.0619, Subseries 5.1
- Type
- Archival materials
- Collection Citation
- Michio and Aveline Kushi Macrobiotics Collection, Archives Center, National Museum of American History
- Collection Rights
- Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
- Scope and Contents
- This subseries consists of materials written by both Michio and Aveline, covering topics ranging from cooking to biography to disease and wellness to the paranormal. Two publication series found here are: Cooking for Health, written by Aveline, and A Natural Approach, written by Michio. Materials are arranged in alphabetical order by title.
- Collection Restrictions
- The collection is open for research use. Series 3: Subseries 3.4: Patient Files (Boxes 16/Folders 20-47; Boxes 17-21) and Subseries 3.8.2: Consultation Files (Boxes 44-47) are restricted for seventy-five years (to 2066). Physical Access: Researchers must handle unprotected photographs with gloves. Researchers must use reference copies of audio-visual materials. When no reference copy exists, the Archives Center staff will produce reference copies on an "as needed" basis, as resources allow. Technical Access: Do not use original materials when available on reference video or audio tapes.
- Record ID
- ebl-1503512993586-1503512993689-0
- Metadata Usage
- CC0