Get Behind Our Soldiers, Sailors and Our Allies. Send Them the Most Food Possible in the Least Shipping Space. Do It by Eating Less Wheat, Beef, Pork, Fats and Sugar

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Object Details

Issuing body: United States Food Administration
Artist: Beckman, Rienecke
Creator: United States Food Administration
Collection Creator: Princeton University

Collection Citation: Princeton University Posters Collection, Archives Center, National Museum of American History.

Image: Main Image: U.S. warships and cargo ships Other Image(s): U.S. Food Administration symbol: 4 sheafs of wheat around a shield with a U.S. flag design on it

sova.nmah.ac.0433_ref7567

GUID

Local numbers: Princeton Poster# 9735
General: Issued by: U.S. Food Administration Artist(s): Rienecke Beckman
Series: No. 109
Printing Info: Printer: Sackett & Wilhelms Corp., New York

Place: United States

Topic: Conservation/Food production; World War, 1914-1918; Conservation of natural resources; Food conservation; World War, 1914-1918 -- Posters -- United States

Issuing body: United States Food Administration
Artist: Beckman, Rienecke
Creator: United States Food Administration

See more items in: Princeton University Poster Collection; Princeton University Poster Collection / Series 2: World War One / 2.15: United States

Extent: 1 Item (1/4 size; Multi-color, 28 x 53.5 cm)

Condition: Condition: Excellent

Date: 1917

Container: Box 52, Folder 3

Custodial History: Princeton donor/number Azoy BFA 3850

Archival Repository: Archives Center, National Museum of American History

Type: Archival materials; Transit ad; Posters

Collection Rights: Copyright status of items varies. Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.

Genre/Form: Transit Ad; Posters -- World War, 1914-1918 -- United States

Collection Restrictions: Collection is open for research but is stored off-site and special arrangements must be made to work with it. Contact the Archives Center for information at [email protected] or 202-633-3270.