What's Cooking: Bringing Julia Child's Kitchen to the Smithsonian

February 4, 2002 – August 4, 2002

National Museum of American History
1300 Constitution Ave., NW
Washington, DC

1st floor, West End Gallery

See on Map Floor Plan

What's Cooking? documents the nearly year-long process of acquiring and processing the contents of Julia Child's kitchen. From its huge cabinets to the smallest vegetable peeler, the kitchen comprises more than 1,200 individual items, and many people were needed to make sure that all the parts and pieces were properly documented and handled.