Exhibitions

Objects for Preparing Food

February 9, 1973 – April 29, 1973

See more than 500 historic and contemporary objects ranging from a crocodile-shaped grater from Egypt to the most modern industrially designed utensils. Organized jointly with the Museum of Contemporary Crafts, New York.

Includes a film made behind the scenes at a 4-star French restaurant in New York.

Lecture/demonstrations by 5 food experts, including James Beard, on 5 successive Fridays; one all-day demonstration of commercial and non-commercial items.

Catalogue and many exhibition-related items on sale in the Museum Store.