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Tuesday, September 23
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| 6:30 PM
Dining a la Francaise at Cafe du Parc
Food Event |
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At last, Paris comes to Washington with our own traditional French bistro. Executive chef Christophe Marque and a hand-picked brigade splendidly express the vision of the supervising chef Antoine Westermannn, who earned three Michelin stars at Le Buerehiesel in Strasbourg. Tonight's menu, created especially for the Smithsonian, showcases the rustic dishes of southwest France. Sommelier Caterina Abbruzzetti adds the finishing touch to a well-planned meal by perfectly pairing wine with food.
$150, general; $115, members; call 202-633-3030
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Resident Associate Program
Location: Cafe du Parc, 1401 Pennsylvania Ave., NW
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| 7 PM
Buying at Auction
Collector's Roundtable Lecture Series |
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In this lecture series, nationally acclaimed experts share their experiences with seasoned and novice art collectors. Today, Eric Widing (head of the American Paintings and Sculpture Department for Christie's) discusses buying art at auction.
Note: To register, call 202-633-8490, e-mail saamprograms@si.edu, or visit the Web at americanart.si.edu/visit/calendar.cfml.
Fee and advance registration required; see Note
Series continues Oct. 28 and Nov. 18
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Smithsonian American Art Museum
Location: McEvoy Auditorium (enter from G St.)
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| Last update: October 3, 2008, 08:54 |
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