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Monday, April 28
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| 6:30 PM
Meet Chef Alison Swope at Restaurant K by Alison Swope
Food Event |
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Chef Alison Swope's modern American cooking puts a contemporary twist on traditional comfort foods. She uses local and regional products to craft a cuisine that typifies the diversity and variety of contemporary American dining.
$145, general admission; $110, members; call 202-633-3030
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Resident Associate Program
Location: 1700 K St., NW (Farragut West Metro stop)
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| 6:45-9 PM ***New Location***
Creating a Home Wine Collection
Lecture, with tasting |
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Popping the cork on a bottle of vintage wine from your own cellar to share with friends is one of life's pleasures and one of the best reasons to start a home wine collection. In this enlightening evening, Mark Slater (master sommelier, Citronelle restaurant) talks about how to identify the wine you like and want to collect, finding a reputable wine dealer, the purchasing and storing of wine, information-gathering strategies, and pairing your wine with food. A selection of wines is available for tasting.
$65, general admission; $50, members; call 202-633-3030
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Resident Associate Program
Location: American Indian Museum, Mitsitam Cafe (enter at Maryland Ave.)
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| 7 PM
Living the Legacy: Revitalizing Upper Manhattan's Cultural
Economy: Community Issues Series |
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Guest speaker Maurine D. Knighton (vice president, Programs and Nonprofits, Upper Manhattan Empowerment Zone and Development Corporation) discusses the challenges and successes in the revitalization of the communities in upper Manhattan, including Central and West Harlem, East Harlem, Washington Heights, and Inwood. Moderating this program is Denise Rolark Barnes (publisher, Washington Informer).
Free; for reservations, call 202-633-4875
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Anacostia Community Museum
Location: 1901 Fort Place, SE
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| Last update: May 1, 2008, 15:58 |
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