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Reservations

For more information or to book a reservation, call Group Sales at 866-868-7774 or 202-633-IMAX. Our reservation lines are open 7 days a week, from 10 a.m.—5 p.m. EST

Groups can also book reservations online or via fax or email using the group reservation PDF form. Completed forms should be faxed to 202-633-7192 or emailed to groupsales@si.edu. Confirmations will be sent upon receipt.

Reserve Online »

Smithsonian CastleSmithsonian Institution Building, the Castle

Hours and location »

Dining

The Castle Café
Need a pick-me-up? The Castle Café serves up freshly brewed coffee and espresso plus beer and wine. An assortment of fresh baked goods, gelato and fresh fruit makes the Castle Café the perfect place for a quick snack. The café also offers a seasonal selection of sandwiches, salads and soups.

Dining Dollars Food Vouchers
Available in denominations of $10, $12, $15 or $20, Dining Dollars are good for face value and can be used towards the purchase of any food item and include a complimentary soft drink or bottled water.
Discount available for advanced sales only, not valid for same day purchases. No change given. If value is exceeded, patron agrees to pay difference, including tax.

Breakfast
Start the day with a group breakfast at the Smithsonian! Breakfast menus are offered daily from 8:30-9:30 a.m.

The Continental Breakfast $12 per person
Assorted pastries, fresh fruit, tea and coffee.

The All American Breakfast $15 per person
Featuring a spread of cage-free scrambled eggs, home fries, sausage, and buttermilk biscuits. Coffee, teas, and fresh orange juice included.

Breakfast is also available at the National Museum of Natural History and the National Museum of American History.

Breakfast must be booked at least 72 hours in advance and have a minimum of 40 guests.

Food-Allergic Individuals: Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the restaurant manager.

 

 

 

 

 

 

Smithsonian Journeys Smithsonian Magazine Official Guide to the Smithsonian